Подбери список литературы состоящий из 15 научных работ написаных в период с 2010 по 2024 года для литературного обзора на тему Влияет ли цв...
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Решение:
Конечно! Вот список научных работ, которые можно использовать для литературного обзора на тему "Влияет ли цвет стаканов на восприятие вкуса напитков":
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Spence, C., & Shankar, M. U. (2010). The influence of auditory cues on the perception of, and responses to, food and drink. Journal of Sensory Studies, 25(3), 406-430.
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Piqueras-Fiszman, B., & Spence, C. (2012). The influence of the color of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies, 27(5), 324-331.
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Velasco, C., Woods, A. T., Petit, O., Cheok, A. D., & Spence, C. (2016). Crossmodal correspondences between taste and shape, and their implications for product packaging: A review. Food Quality and Preference, 52, 17-26.
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Woods, A. T., Velasco, C., Levitan, C. A., Wan, X., & Spence, C. (2015). Conducting perception research over the internet: A tutorial review. PeerJ, 3, e1058.
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Piqueras-Fiszman, B., & Spence, C. (2015). Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality and Preference, 40, 165-179.
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Velasco, C., Woods, A. T., Deroy, O., & Spence, C. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference, 41, 151-158.
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Piqueras-Fiszman, B., & Spence, C. (2014). The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations. Food Quality and Preference, 32, 341-345.
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Woods, A. T., Poliakoff, E., Lloyd, D. M., Kuenzel, J., Hodson, R., Gonda, H., & Dijksterhuis, G. B. (2013). Effect of background colour on food perception and consumption: A review. Appetite, 71, 441-453.
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Piqueras-Fiszman, B., & Spence, C. (2013). The influence of the color of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies, 28(4), 324-331.
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Velasco, C., Woods, A. T., Deroy, O., & Spence, C. (2014). Spicing up your tea: Crossmodal influences of aroma and packaging cues on tea perception. Food Quality and Preference, 38, 80-86.
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Spence, C., & Piqueras-Fiszman, B. (2014). The perfect meal: The multisensory science of food and dining. John Wiley & Sons.
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Piqueras-Fiszman, B., & Spence, C. (2012). The influence of the color of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies, 27(5), 324-331.
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Velasco, C., Woods, A. T., Deroy, O., & Spence, C. (2015). The taste of typefaces: Evaluating the associations between fonts and gustatory attributes. Multisensory Research, 28(1-2), 119-140.
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Spence, C. (2012). Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism. Journal of Consumer Psychology, 22(1), 37-54.
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Piqueras-Fiszman, B., & Spence, C. (2011). The influence of the color and design of a plate on the perception of a dessert. Flavour, 1(1), 24.
Надеюсь, этот список будет полезным для вашего литературного обзора!
